Sumatran Coffee

Coffee production in Sumatra, Indonesia started during the eighteenth century. Sumatran coffee may also be referred to as Indonesian coffee or simply as "Mandheling," which is the ethnic group in Indonesia that is most often involved in coffee production. There are, however, two main regions in which Sumatran coffee is grown: the Mandheling region and the Gayo mountain region.

Each of the regions produces Sumatran coffee beans with a distinct flavor. The Sumatran coffee produced in the Mandheling region is often described as heavy and smooth. On the other hand, the flavor of coffee produced in the Gayo mountain region is typically described as clean and sweet.

Single Origin Sumatran Coffee and Blends
As Sumatran coffee beans age, the flavors become more nuanced, making them particularly popular with real connoisseurs. At Casteel Coffee, you'll find many types of Sumatran coffee available. You'll find a variety of single origin coffee beans, as well as blends that include Sumatran coffee.

If you're looking for the traditional flavor of Sumatran coffee, you'll find it in our Sumatra Mandheling. If you want a darker roast, our French Roast Sumatra combines a smooth taste with low acidity. At Casteel Coffee, you'll find a variety of single origin coffee beans, as well as blends that include Sumatran coffee. As with our other coffee beans, you can specify your grind preference. If you're not sure what type of coffee you want to try, one of our knowledgeable staff members can always assist you. Just send an e-mail to info@casteelcoffee.com.